This is my favorite recipe on Bug Bites so far! It is so flavorful and satisfying I want you all to run out and make it for yourselves right now.

In the winter, curly kale stands in for basil, adding a little nutritious punch to this green-as-can-be dish.

Searing the orange and grapefruit turns these fruits into candy. Think: grilled pineapple. The smokiness and char take the fruit to a whole new neighborhood of flavortown, and creates lovely harmony perched on these corn flour crostini.

This recipe is inspired by David Chang’s Ginger Scallion Noodles at Mokofuku Noodle Bar in Manhattan (https://momofuku.com/). Check out my seasonal twist (quite literally- get your spiralizer out) that uses daikon radish instead of noodles.

The seasonal superstars of this recipe are cauliflower, navel oranges, and purple top turnip. This recipe has an awesome balance of flavors, textures, and temperatures. It’s a perfect snack, side dish, or, if you’re a veggie fiend like me, an entire dinner.