I have been waiting for butternut squash to pop up at the farmer's market since September 1st and at long last it is here! I know you're probably like those are the wee littlest butternut squash I've ever seen, but with veggies size is not everything! Vegetables have been bred to be bigger, but not … Continue reading Farmer’s Pie
Month: October 2017
Vegetarian Borscht
After my last recipe I still had some components of my Hollygrove box left over, including some beautiful candy cane beets. It was raining yesterday, so I thought soup sounded good, but I knew the candy cane beets wouldn't give the same beautiful color that purple beets do in traditional Borscht. But then I thought, … Continue reading Vegetarian Borscht