This week's box from Hollygrove Market featured fresh sugar snap peas and green onions. Snap peas! What a treat! I always have a bag of frozen organic peas in the freezer because I could live off of them, so I was delighted to see their cousin in the box this week. Delighted...can you tell I've … Continue reading Snap pea and Tofu Stir Fry
Month: January 2018
Lemony spaghetti with Swiss Chard
Hello Bug Bites! Long time, no see! I had a really busy semester this fall, and had trouble making time to shop and cook for Bug Bites. A little lesson in truly how hard it is to shop and cook locally allll the time. Additionally, I've had a little trouble motivating to get back into … Continue reading Lemony spaghetti with Swiss Chard